top of page



sugar for over 200 years

  end of 1700 Joseph Halimi as well as Rachel Fruchter his companion worked sugar, they began to make lollipops, nougat and marshmallow, after all these years the tradition continues Chez Karine specialty offers the same preparations as before this is how you can enjoy the flavors of yesteryear with dignity.

Les exploitations Halimi ont marqué l'air d'une époque, 

peu de personnes possèdent en ce jour ce s'avoir faire.

bottom of page