top of page

THE EARLIEST DUTCH CROUSTILLONS IN FRANCE?

The oliebol, a beloved Dutch specialty, has origins that date back several centuries. These sweet fritters were traditionally prepared during end-of-year festivities in the Netherlands, particularly during carnival and the Christmas season.

Want to read more?

Subscribe to chezkarinespeciality.com to keep reading this exclusive post.

8 views0 comments

Comments

Rated 0 out of 5 stars.
Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page